Oumph! Be*f Style Strips

MIGHTY MEATY CHUNKS
Be*f Style Strips
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Get yours Recipes
STRIPS
MARINATED
SOY-BASED
FRY IN PAN
OVEN

MIGHTY MEATY CHUNKS.

Juicy, meaty and totally delicious.
STORAGE
Keep in freezer -18 °C or colder.

 

PREPARATION
Fry the strips in oil for 8-10
minutes – ensure you get a nice crispy surface. Serve with
what you like best!

 

Want Some Oumph! In Your Life?

You can find Oumph! globally, in stores and restaurants near you.

Taste It &
Tell Us About It!

I keep coming back to Oumph! because no one can beat their texture or flavors, and it’s plant-based protein. Lovisa Berglund.

Anonymous

I love cooking and treating my friends to delicious meals! The Oumph! the Chunk is by far my favourite – it can be used for pretty much any seasoning or cuisine. I’m not a vegetarian myself, and I really like to treat non-vegetarian friends to discover Oumph! Jonna Lindell

Anonymous

Best vegan products about by far ?

Anonymous

So blown away by that burger of yours really like that it is in the freezer and cardboard package too ?

Anonymous

Absolutely love this stuff

Anonymous

For lunch today I made some buttery rice, with green beans and Oumph! sticky ribs. In my eyes You can’t go wrong with Oumph!, these “ribs” in particular are probably my favourite. They are also very tasty in sandwiches.

Anonymous

Fantastic vegan food

Anonymous

That pulled oumph! is amazing-I do it with a green pepper and noodles in garlic frylight

Anonymous

That stuff is amazing!! Tbh everything they do is! ??

Anonymous

That oumph! doner meat mate is banging man and I’ve got more coming this week in my shopping

Anonymous

This is the best thing ever ?

Anonymous

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