Oumph! Spicy Drums
NEVER RESIST A CRAVING
Drums
Breaded
Spicy
Soy-based
Pan Fry
Oven
DeepFry
Airfry
NEVER RESIST A CRAVING
For all those spice lovers out there, these drums are coated in a spicy crumb to offer a sharp chilli kick and bags of Oumph! style flavours. Enjoy with dips and chips!
*Check local packaging for ingredients, allergy information and nutritional values.
*Check local packaging for ingredients, allergy information and nutritional values.
STORAGE
Keep frozen at -18°C or colder.
Do not refreeze after defrosting.
PREPARATION
Oven Bake: Preheat oven to 180°C and bake for approximately 15 minutes or until crispy.
Shallow Fry: Heat a little oil in a frying pan and fry over a medium heat on each side for approx 6 minutes or until crispy.
Want Some Oumph! In Your Life?
You can find Oumph! globally, in stores and restaurants near you.
Taste It &
Tell Us About It!
I keep coming back to Oumph! because no one can beat their texture or flavors, and it’s plant-based protein. Lovisa Berglund.
I love cooking and treating my friends to delicious meals! The Oumph! the Chunk is by far my favourite – it can be used for pretty much any seasoning or cuisine. I’m not a vegetarian myself, and I really like to treat non-vegetarian friends to discover Oumph! Jonna Lindell
Best vegan products about by far ?
So blown away by that burger of yours really like that it is in the freezer and cardboard package too ?
Absolutely love this stuff
For lunch today I made some buttery rice, with green beans and Oumph! sticky ribs. In my eyes You can’t go wrong with Oumph!, these “ribs” in particular are probably my favourite. They are also very tasty in sandwiches.
Fantastic vegan food
That pulled oumph! is amazing-I do it with a green pepper and noodles in garlic frylight
That stuff is amazing!! Tbh everything they do is! ??
That oumph! doner meat mate is banging man and I’ve got more coming this week in my shopping
This is the best thing ever ?
