Oumph! Sticky Smokehouse Rib Style
TABLE MANNERS NOT REQUIRED.
Textured SOYA protein 87% (water, SOYA protein concentrate), barbecue sauce 13% [sugar beet syrup, tomato puree, seasoning (onion, colour (ammonia caramel), salt, paprika, garlic, chipotle, black pepper, lovage, ginger), vinegar, rapeseed oil, tamari sauce (water, SOYAbeans, salt, alcohol), potato starch, hickory smoke flavouring, apple juice concentrate, yeast extract, gelling agent (xanthan gum)].
For allergens see ingredients in CAPITAL letters.
Keep frozen at -18°C or colder.
Do not refreeze after defrosting.
For the perfect result, thaw the pieces. Pan fry in oil on medium heat for 3- 4 minutes turning occasionally. Alternatively, heat in the oven at 180 °C for 10 minutes – or toss them on the grill, ensuring that the grill is at least 15 – 20 cm above the charcoal. Turn several times during cooking. Enjoy!
You can find Oumph! globally, in stores and restaurants near you.
Taste It &
Tell Us About It!
I keep coming back to Oumph! because no one can beat their texture or flavors, and it’s plant-based protein. Lovisa Berglund.
I love cooking and treating my friends to delicious meals! The Oumph! the Chunk is by far my favourite – it can be used for pretty much any seasoning or cuisine. I’m not a vegetarian myself, and I really like to treat non-vegetarian friends to discover Oumph! Jonna Lindell
Best vegan products about by far ?
So blown away by that burger of yours really like that it is in the freezer and cardboard package too ?
Absolutely love this stuff
For lunch today I made some buttery rice, with green beans and Oumph! sticky ribs. In my eyes You can’t go wrong with Oumph!, these “ribs” in particular are probably my favourite. They are also very tasty in sandwiches.
Fantastic vegan food
That pulled oumph! is amazing-I do it with a green pepper and noodles in garlic frylight
That stuff is amazing!! Tbh everything they do is! ??
That oumph! doner meat mate is banging man and I’ve got more coming this week in my shopping
This is the best thing ever ?
