Oumph! The Classic Burger
IT’S COOL TO DROOL
BURGER
RARE
SOY-BASED
PAN FRY
OVEN
FRYER
IT'S COOL TO DROOL
Burger lovers look no further! Here is the juiciest of the juicy burgers. Served rare. May your burger be hot as fire and your beer be cold as ice. *Check local packaging for ingredients, allergy information and nutritional values.
STORAGE
Keep frozen at -18°C or colder.
Do not refreeze after defrosting.
PREPARATION
For best results cook from frozen in a pan, or alternatively in the oven or in a fryer.
Pan: Fry in oil on medium heat for 7 min. Turn the burgers occasionally during cooking.
Fryer: Fry in oil for approximately 2 minutes and 30 seconds (temp 180° C ).
Oven: Cook for approximately 8 min (temp 200° C). Aim for a core temperature of 70° C.
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Want Some Oumph! In Your Life?
You can find Oumph! globally, in stores and restaurants near you.
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