Oumph! The Smash Burger

SMASHED & SMASHIN’
The Smash Burger
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Juicy
Smash
Burger
Pea & Favabean
FRY IN PAN
Deepfry

SMASHED & SMASHIN'

Sweden's first plantbased smash-burger. Juicy with crunchy edges with an innovative ingredient mix of peas & fava beans.
STORAGE
Keep in freezer -18 °C or colder.
PREPARATION

Cook directly from frozen. Fry the pieces in plenty of oil for 8-10 minutes, or throw them in the oven at 200°C for about 15 minutes, until they are really crispy. Serve as snacks with vegetable sticks and dips, or as a main course with vegetables, fries and plenty of sauce!

Want Some Oumph! In Your Life?

You can find Oumph! globally, in stores and restaurants near you.

Taste It &
Tell Us About It!

I keep coming back to Oumph! because no one can beat their texture or flavors, and it’s plant-based protein. Lovisa Berglund.

Anonymous

I love cooking and treating my friends to delicious meals! The Oumph! the Chunk is by far my favourite – it can be used for pretty much any seasoning or cuisine. I’m not a vegetarian myself, and I really like to treat non-vegetarian friends to discover Oumph! Jonna Lindell

Anonymous

Best vegan products about by far ?

Anonymous

So blown away by that burger of yours really like that it is in the freezer and cardboard package too ?

Anonymous

Absolutely love this stuff

Anonymous

For lunch today I made some buttery rice, with green beans and Oumph! sticky ribs. In my eyes You can’t go wrong with Oumph!, these “ribs” in particular are probably my favourite. They are also very tasty in sandwiches.

Anonymous

Fantastic vegan food

Anonymous

That pulled oumph! is amazing-I do it with a green pepper and noodles in garlic frylight

Anonymous

That stuff is amazing!! Tbh everything they do is! ??

Anonymous

That oumph! doner meat mate is banging man and I’ve got more coming this week in my shopping

Anonymous

This is the best thing ever ?

Anonymous

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