Korean Sticky Oumph! Balls

 4/5

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Ingredients:

The balls

500g Oumph! Mince

10 ml toasted sesame oil

1–1.5 red chillies, chopped

Bunch of fresh coriander, chopped

1 tbsp grated ginger

40ml cooking oil

The sauce

250ml teriyaki sauce

100ml spicy bulgogi sauce (KBBQ black bean sauce)

For decoration

1 tbsp roasted sesame seeds

Fresh coriander

Cooking Instructions:

Mix the ingredients, divide evenly and form 20g balls.

Fry the balls in the oil over medium heat, turn down the heat and pour in the teriyaki and bulgogi sauce, allow to cook together for a few seconds then remove from the heat.

Sprinkle with sesame seeds and chopped coriander. Serve over sticky rice.

Rate recipe!

[ratemypost]

Oumph! Asian Taco

GET THIS RECIPE

Vegan Döner Kebab Pizza With Garlic Sauce

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Want Some Oumph! In Your Life?

You can find Oumph! globally, in stores and restaurants near you.

Taste It &
Tell Us About It!

I keep coming back to Oumph! because no one can beat their texture or flavors, and it’s plant-based protein. Lovisa Berglund.

Anonymous

I love cooking and treating my friends to delicious meals! The Oumph! the Chunk is by far my favourite – it can be used for pretty much any seasoning or cuisine. I’m not a vegetarian myself, and I really like to treat non-vegetarian friends to discover Oumph! Jonna Lindell

Anonymous

Best vegan products about by far ?

Anonymous

So blown away by that burger of yours really like that it is in the freezer and cardboard package too ?

Anonymous

Absolutely love this stuff

Anonymous

For lunch today I made some buttery rice, with green beans and Oumph! sticky ribs. In my eyes You can’t go wrong with Oumph!, these “ribs” in particular are probably my favourite. They are also very tasty in sandwiches.

Anonymous

Fantastic vegan food

Anonymous

That pulled oumph! is amazing-I do it with a green pepper and noodles in garlic frylight

Anonymous

That stuff is amazing!! Tbh everything they do is! ??

Anonymous

That oumph! doner meat mate is banging man and I’ve got more coming this week in my shopping

Anonymous

This is the best thing ever ?

Anonymous

Korean Sticky Oumph! Balls

Ingredients:

Cooking Instructions:

Oumph! Asian Taco

Vegan Döner Kebab Pizza With Garlic Sauce

I keep coming back to Oumph! because no one can beat their texture or flavors, and it’s plant-based protein. Lovisa Berglund.

I love cooking and treating my friends to delicious meals! The Oumph! the Chunk is by far my favourite – it can be used for pretty much any seasoning or cuisine. I’m not a vegetarian myself, and I really like to treat non-vegetarian friends to discover Oumph! Jonna Lindell

Best vegan products about by far ?

So blown away by that burger of yours really like that it is in the freezer and cardboard package too ?

Absolutely love this stuff

For lunch today I made some buttery rice, with green beans and Oumph! sticky ribs. In my eyes You can’t go wrong with Oumph!, these “ribs” in particular are probably my favourite. They are also very tasty in sandwiches.

Fantastic vegan food

That pulled oumph! is amazing-I do it with a green pepper and noodles in garlic frylight

That stuff is amazing!! Tbh everything they do is! ??

That oumph! doner meat mate is banging man and I’ve got more coming this week in my shopping

This is the best thing ever ?

Retailers

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