Oumph! Bourguignon with Oumph! Smoky Bits
4/5
[ratemypost-result]
Ingredients:
1 bag of Oumph! The Chunk
1 bag of Oumph! Smoky Bits
2 brown onions
250g small, fresh mushrooms
2 peeled carrots in thick slices
1 tbsp caster sugar
2 tbsp tomato purée
2 cloves of garlic, grated
1 tsp dried thyme
3 bay leaves
2 stock cubes
300ml red wine
300ml water
Vegan butter and oil for frying
Salt and ground black pepper
Cornflour
Cooking Instructions:
Start by peeling and dicing the onions and cleaning the mushrooms.
Heat the oil and vegan butter in a frying pan. Add the mushrooms and onions and fry over a high heat, until nicely browned all over. Now add the sugar and let it caramelise and glaze the onions and mushrooms.
Add the tomato purée and Oumph! The Chunk and brown for a few minutes. Add the spices, carrots, water and wine, lower the heat and simmer, covered, until the onions and carrots are soft.
Season to taste and check the thickness of the sauce, if you want a thicker consistency add a little cornflour.
Meanwhile, fry the Oumph! Smoky Bits in oil and vegan butter until they are nicely browned and crispy. Add them to the pot and stir through.
Serve over mashed potatoes or rice.
Rate recipe!
[ratemypost]
/recipes/oumph-bourguignon-with-oumph-smoky-bits/
Want Some Oumph! In Your Life?
You can find Oumph! globally, in stores and restaurants near you.
Taste It &
Tell Us About It!
