Oumph! Caesar Salad
4/5
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Ingredients:
280g Oumph! Thyme & Garlic
2 heads of romaine lettuce
A few cherry tomatoes
Cooking oil
Dressing:
50ml unsweetened soy milk
2 tsp Dijon mustard
1–2 cloves of garlic
1 tbsp hemp seeds or nutritional yeast
200-300ml oil (of your choice)
2 tbsp capers
1 tbsp lemon juice
Salt and pepper
Accompaniments:
Croutons (home- or ready-made) and vegan hard cheese, up to you!
Cooking Instructions:
Fry the Oumph! Thyme & Garlic in a hot pan with a little oil until browned and crispy.
Rinse and roughly chop the lettuce and slice the cherry tomatoes.
For the Dressing:
Pour all of your dressing ingredients, except the lemon juice and oil into a large container. Add about 100ml of oil to start.
Blend with a hand mixer, slowly adding oil and lemon juice as you go. Add more oil for a thicker dressing, add more lemon juice or water for a thinner one. Add more of any of the ingredients to taste; you decide how much garlic you want on your breath…
Toss the lettuce in the dressing and throw everything else on top. Keep a napkin handy…
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