Oumph! Pumpkin Soup
4/5
[ratemypost-result]
Ingredients:
280g Oumph! Thyme & Garlic
1 kg butternut squash, peeled, deseeded and chopped into chunks
1 cube of vegetable stock
4 cloves of garlic
1 brown onion
Salt and pepper
4 tbsp vegan crème fraiche
A handful of pumpkin seeds to serve
Olive oil
Cooking Instructions:
Fry the onion garlic and in olive oil. Add the butternut squash chunks and cover with water. Add the stock cube and a little salt and pepper.
Cook until the pumpkin is completely soft.
Blend until smooth, seasoning with extra salt and pepper to taste.
Toast the pumpkin seeds in a pan and fry the Oumph! Thyme & Garlic until browned and crispy.
Pour the soup into four bowls, top with the Oumph! and pumpkin seeds, drizzle on the crème fraiche and serve with bread.
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