Oumph! The Classic Burger
IT'S COOL TO DROOL
Flavoured rehydrated SOYA protein 84% [water, SOYA protein, maltodextrin, natural flavourings, salt, dextrose, colouring food (beetroot extract)], sunflower oil, gelling agent (methyl cellulose), spices (onion, pepper), flavourings, rice flour, psyllium and chicory fibre.
For allergens see ingredients in CAPITAL letters. May contain traces of milk and egg. Suitable for vegans.
Keep frozen at -18°C or colder.
Do not refreeze after defrosting.
For best results cook from frozen in a pan, or alternatively in the oven or in a fryer.
Pan: Fry in oil on medium heat for 7 min. Turn the burgers occasionally during cooking.
Fryer: Fry in oil for approximately 2 minutes and 30 seconds (temp 180° C ).
Oven: Cook for approximately 8 min (temp 200° C). Aim for a core temperature of 70° C.
Taste It &
Tell Us About It!
Best vegan products about by far ?
So blown away by that burger of yours really like that it is in the freezer and cardboard package too ?
Absolutely love this stuff
In my eyes you can’t go wrong with Oumph!
Fantastic vegan food
That pulled Oumph! is amazing-I do it with a green pepper and noodles in garlic frylight
That stuff is amazing!! Tbh everything they do is! ??
That oumph! doner meat mate is banging man and I’ve got more coming this week in my shopping
This is the best thing ever ?
For lunch today I made some buttery rice, with green beans and Oumph! sticky ribs. I’m my eyes You can’t go wrong with Oumph!, these “ribs” in particular are probably my favourite. They are also very tasty in sandwiches.
I keep coming back to Oumph! because no one can beat their texture or flavors, and it’s plant-based protein.
