Oumph! The Classic Burger

IT’S COOL TO DROOL

The Classic Burger

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BURGER

RARE

SOY-BASED

PAN FRY

OVEN

FRYER

IT'S COOL TO DROOL

Burger lovers look no further! Here is the juiciest of the juicy burgers. Served rare. May your burger be hot as fire and your beer be cold as ice.

Nutritional Value

NUTRITIONAL INFORMATION PER 100G

Energy

720 kJ / 172 kcal

Fat

6.6 g

of which saturates

0.7 g

Carbohydrate

12 g

of which sugars

1.9 g

Fibre

4.2 g

Protein

14 g

Salt

0.82 g

Iron

3.4 mg (24%)*

Folic acid

104 pg (52%)*

*Nutrient reference values

Ingredients

Flavoured rehydrated SOYA protein 84% [water, SOYA protein, maltodextrin, natural flavourings, salt, dextrose, colouring food (beetroot extract)], sunflower oil, gelling agent (methyl cellulose), spices (onion, pepper), flavourings, rice flour, psyllium and chicory fibre.

For allergens see ingredients in CAPITAL letters. May contain traces of milk and egg. Suitable for vegans.

STORAGE

Keep frozen at -18°C or colder.
Do not refreeze after defrosting.

PREPARATION

For best results cook from frozen in a pan, or alternatively in the oven or in a fryer.
Pan: Fry in oil on medium heat for 7 min. Turn the burgers occasionally during cooking.
Fryer: Fry in oil for approximately 2 minutes and 30 seconds (temp 180° C ).
Oven: Cook for approximately 8 min (temp 200° C). Aim for a core temperature of 70° C.

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