Oumph! Korean BBQ Chunk
WOK IT. BAO IT. BOWL IT.
Water, SOYA protein concentrate 22%, Korean barbecue sauce 20 % (water, sugar syrup, SOYA sauce (water, hydrolysed SOYA protein, salt), red pepper puree, spice (paprika, garlic, ginger, chili, spring onion, black pepper), salt, prune juice concentrate, rapeseed oil, modified starch, natural flavouring, garlic roasted, caramelized sugar, lemon juice concentrate, maltodextrin, sugar, vinegar essence).
Keep refrigerated at 0 °C to +5 °C. Once opened, consume within 2 days.
Fry the chunks in oil for 3-4 minutes, ensure you get a nice crispy surface. Serve with what you like best!