CHUNK
SAUCY
SOY-BASED
PAN-FRY
WOK
WOK IT. BAO IT. BOWL IT.
Ready-marinated Korean BBQ chunks to pimp up any dish - a noodle wok, a bibimbap bowl or bao buns!
Nutritional Value
NUTRITIONAL INFORMATION PER 100G
Energy
500 kJ / 120 kcal
Fat
0.8 g
of which saturates
0.1 g
Carbohydrates
6 g
of which sugars
3.9 g
Fibre
5.2 g
Protein
19 g
Salt
1.5 g
*Nutrient reference values
Ingredients
Water, SOYA protein concentrate 22%, Korean barbecue sauce 20 % (water, sugar syrup, SOYA sauce (water, hydrolysed SOYA protein, salt), red pepper puree, spice (paprika, garlic, ginger, chili, spring onion, black pepper), salt, prune juice concentrate, rapeseed oil, modified starch, natural flavouring, garlic roasted, caramelized sugar, lemon juice concentrate, maltodextrin, sugar, vinegar essence).
STORAGE
Keep refrigerated at 0 °C to +5 °C. Once opened, consume within 2 days.
PREPARATION
Fry the chunks in oil for 3-4 minutes, ensure you get a nice crispy surface. Serve with what you like best!
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