Oumph! Döner Style Kebab
IT’S 3AM SOMEWHERE.
DÖNER
GRILLED
SLICED
PEA BASED
PAN FRY
OVEN
IT'S 3AM SOMEWHERE.
Grilled & cut in fine slices from a kebab cone - just like the real thing! It's been referred to as a game-changer and we can totally relate, it's just next level. Based on pea protein and flavoured up just like döner kebab, it will simply take you to döner heaven!
Nutritional Value
NUTRITIONAL INFORMATION PER 100G
Energy
1073 kJ / 256 kcal
Fat
20 g
of which saturates
1.4 g
Carbohydrate
9.2 g
of which sugars
0.6 g
Fibre
6.5 g
Protein
9.8 g
Salt
1.9 g
*Nutrient reference values
Ingredients
Water, rapeseed oil, pea protein (19%), stabiliser (methyl cellulose, carrageenan, konjac gum), spices (paprika powder, cumin, black pepper, cayenne pepper), herbs (oregano, coriander), onions, natural flavours, salt, citrus fibre, caramelized sugar, dextrose, garlic, dry yeast, flavouring.
For allergens see ingredients in CAPITAL letters.
STORAGE
Keep frozen at -18°C or colder.
Do not refreeze after defrosting.
PREPARATION
Fry the Kebab in 2 tbsp of water at high heat in a pan for about 3-5 minutes, or throw them into the oven with 2 tbsp of water at 175°C for about 10 minutes.
/uk/products/oumph-doner-style-kebab/
Taste It &
Tell Us About It!
Best vegan products about by far ?
So blown away by that burger of yours really like that it is in the freezer and cardboard package too ?
Absolutely love this stuff
In my eyes you can’t go wrong with Oumph!
Fantastic vegan food
That pulled Oumph! is amazing-I do it with a green pepper and noodles in garlic frylight
That stuff is amazing!! Tbh everything they do is! ??
That oumph! doner meat mate is banging man and I’ve got more coming this week in my shopping
This is the best thing ever ?
For lunch today I made some buttery rice, with green beans and Oumph! sticky ribs. I’m my eyes You can’t go wrong with Oumph!, these “ribs” in particular are probably my favourite. They are also very tasty in sandwiches.
I keep coming back to Oumph! because no one can beat their texture or flavors, and it’s plant-based protein.
