Oumph! Döner Style Kebab
IT'S 3AM SOMEWHERE.
Water, rapeseed oil, pea protein (19%), stabiliser (methyl cellulose, carrageenan, konjac gum), spices (paprika powder, cumin, black pepper, cayenne pepper), herbs (oregano, coriander), onions, natural flavours, salt, citrus fibre, caramelized sugar, dextrose, garlic, dry yeast, flavouring.
For allergens see ingredients in CAPITAL letters.
Keep frozen at -18°C or colder.
Do not refreeze after defrosting.
Fry the Kebab in 2 tbsp of water at high heat in a pan for about 3-5 minutes, or throw them into the oven with 2 tbsp of water at 175°C for about 10 minutes.