Oumph! Sticky Smokehouse Rib Style
TABLE MANNERS NOT REQUIRED.
Textured SOYA protein 87% (water, SOYA protein concentrate), barbecue sauce 13% [sugar beet syrup, tomato puree, seasoning (onion, colour (ammonia caramel), salt, paprika, garlic, chipotle, black pepper, lovage, ginger), vinegar, rapeseed oil, tamari sauce (water, SOYAbeans, salt, alcohol), potato starch, hickory smoke flavouring, apple juice concentrate, yeast extract, gelling agent (xanthan gum)].
For allergens see ingredients in CAPITAL letters.
Keep frozen at -18°C or colder.
Do not refreeze after defrosting.
For the perfect result, thaw the pieces. Pan fry in oil on medium heat for 3- 4 minutes turning occasionally. Alternatively, heat in the oven at 180 °C for 10 minutes – or toss them on the grill, ensuring that the grill is at least 15 – 20 cm above the charcoal. Turn several times during cooking. Enjoy!