Oumph! Taco Spiced Mince
Grab the Guac.
Water, SOYA protein concentrate 18%, seasoning 8%(onion, salt, cumin, sugar, potato starch, chili pepper, paprika, garlic, ancho chili, oregano, flavouring, spice extract (paprika)), rapeseed oil, gelling agent (methyl cellulose), colour (ammonia caramel).For allergens see ingredients in BOLDED CAPITAL letters.
Keep frozen at -18°C or colder.
Do not refreeze after defrosting.
Fry on medium to high heat for approx. 8 minutes or longer until edges start to crisp. Stuff in a taco and enjoy!
For shaping: thaw at room temperature for about 30 minutes (or 30 seconds in microwave at full power for faster thawing). Season, shape into balls, patties or whatever you like – and fry in a pan with some oil on medium heat.