Oumph! Tandoori Chunk
BRING OUT THE POPPADOM
Water, SOYA protein concentrate 25 %, tandoori sauce 38 % (water, tomato, red pepper puree, salt, spice (curry, cumin, black pepper, cinnamon, capsicum, cardamom, clove), herb (coriander, bay leaves, oregano), garlic, modified starch, colour (beetroot red), vinegar essence, sugar, onion, paprika extract, flavouring, antioxidant (citric acid), maltodextrin, thickener (gum arabic))
Keep refrigerated at 0 °C to +5 °C. Once opened, consume within 2 days.
Fry the chunks in oil for 3-4 minutes, ensure you get a nice crispy surface. Serve with what you like best!