Oumph! THE SMASH BURGER
SMASHED & SMASHIN’
Juicy
Smash
Burger
Pea and fava bean
Steak
SMASHED & SMASHIN'
Next generation burger for all burger lovers. Juicy with crispy edges. Protein mixture on pea and fava bean.
Nutritional Value
NUTRITIONAL INFORMATION PER 100G
Energy
957 kJ / 230 kcal
Fat
16g
of which saturated fat
2.4g
Carbohydrate
4.2g
of which sugars
1.3g
Fibre
3.1g
Protein
16g
Salt
1.5g
*Nutrient reference values
Ingredients
Water, pea protein 15%, protein from fava beans 7%, rapeseed oil, shea fat, stabilizer (methylcellulose), salt, colour (beetroot), pea starch, yeast extract, flavourings, sugar, caramel powder, dextrose, potato fibre, natural flavours, spices (salt, onion, leek, carrot extract), onion, black pepper, nutmeg.
STORAGE
Store in the freezer at -18 °C or colder. Thawed goods must not be refrozen.
PREPARATION
Fry on medium heat from frozen, about 5 minutes on each side. Turn the burgers sometime during the cooking time. Enjoy!
Taste It &
Tell Us About It!
Best vegan products about by far ?
So blown away by that burger of yours really like that it is in the freezer and cardboard package too ?
Absolutely love this stuff
In my eyes you can’t go wrong with Oumph!
Fantastic vegan food
That pulled Oumph! is amazing-I do it with a green pepper and noodles in garlic frylight
That stuff is amazing!! Tbh everything they do is! ??
That oumph! doner meat mate is banging man and I’ve got more coming this week in my shopping
This is the best thing ever ?
For lunch today I made some buttery rice, with green beans and Oumph! sticky ribs. I’m my eyes You can’t go wrong with Oumph!, these “ribs” in particular are probably my favourite. They are also very tasty in sandwiches.
I keep coming back to Oumph! because no one can beat their texture or flavors, and it’s plant-based protein.
