280g Oumph! The Spiced Kebab
4 large tortillas
Chilli cheese balls:
200g vegan meltable cheese
1-2 whole jalapeños
100ml flour or cornflour
200ml cooking cream
4 Tbsp. corn starch
200-300ml panko crumbs
Oil, for frying
Grate the cheese finely. Chop the jalapeños. Mix the cheese and jalapeños and knead into small balls (approx. 20).
Whisk the cream with 4 Tbsp. corn starch.
Roll the balls into the flour, dip in the cream mixture and then roll in the panko crumbs – make sure the balls are entirely covered in crumbs.
Then deep fry the balls in oil at 180 °C for approx. 45 seconds. Set aside.
Fry Oumph! the Spiced Kebab until nicely seared.
Meanwhile, peel and slice the avocados.
Layer the newly-fried Oumph!, avocado and chili cheese balls into the tortilla, fold and grill or fry on both sides.
Want Some Oumph! In Your Life?
You can find Oumph! globally, in stores and restaurants near you.