CHUNK
SAUCY
SOY-BASED
PAN-FRY
WOK
BRING OUT THE POPPADOM
Ready-marinated Tandoori chunks to Oumph! up your curry, bowl or wrap!
Nutritional Value
NUTRITIONAL INFORMATION PER 100G
Energy
410 kJ / 96 kcal
Fat
0.7 g
of which saturates
0.1 g
Carbohydrate
1.9 g
of which sugars
1.4 g
Fibre
5.4 g
Protein
18 g
Salt
1.5 g
*Nutrient reference values
Ingredients
Water, SOYA protein concentrate 25 %, tandoori sauce 38 % (water, tomato, red pepper puree, salt, spice (curry, cumin, black pepper, cinnamon, capsicum, cardamom, clove), herb (coriander, bay leaves, oregano), garlic, modified starch, colour (beetroot red), vinegar essence, sugar, onion, paprika extract, flavouring, antioxidant (citric acid), maltodextrin, thickener (gum arabic))
STORAGE
Keep refrigerated at 0 °C to +5 °C. Once opened, consume within 2 days.
PREPARATION
Fry the chunks in oil for 3-4 minutes, ensure you get a nice crispy surface. Serve with what you like best!
Taste It &
Tell Us About It!
Best vegan products about by far ?
Anonymous
So blown away by that burger of yours really like that it is in the freezer and cardboard package too ?
Anonymous
Absolutely love this stuff
Anonymous
In my eyes you can’t go wrong with Oumph!
Anonymous
Fantastic vegan food
Anonymous
That pulled Oumph! is amazing-I do it with a green pepper and noodles in garlic frylight
Anonymous
That stuff is amazing!! Tbh everything they do is! ??
Anonymous
That oumph! doner meat mate is banging man and I’ve got more coming this week in my shopping
Anonymous
This is the best thing ever ?
Anonymous
For lunch today I made some buttery rice, with green beans and Oumph! sticky ribs. I’m my eyes You can’t go wrong with Oumph!, these “ribs” in particular are probably my favourite. They are also very tasty in sandwiches.
Anonymous
I keep coming back to Oumph! because no one can beat their texture or flavors, and it’s plant-based protein.
Lovisa Berglund