Oumph! Crispy Buffalo Tenders

Water, SOYA protein concentrate 12%, Buffalo sauce 15% (water, sambal oelek, tomato puree, paprika, salt, vegetable oil (rapeseed, sunflower), vinegar essence, modified starch, sugar, tabasco sauce (vinegar, chili, salt), preservatives (acetic acid, sodium benzoate), spice, yeast extract, paprika extract, flavouring), maize flour, rapeseed oil, batter (maize flour, starch, salt, raising agent (diphosphates, sodium carbonate), stabiliser (xanthan gum), crumbs (rice flour, chickpea flour, maize starch, salt, dextrose), stabiliser (methyl cellulose), pea protein, salt, natural flavours, spice, pea starch, sugar, potato fiber, onion, garlic, leek.

For allergens see ingredients in CAPITAL letters.

Cook directly from frozen. Oven cook (preheated) or Air Fry at 200°C, for approximately 10-15 minutes, until crispy. Alternatively, fry (or deep fry) the tenders in oil for 8-10 minutes. Serve as a snack with vegetable sticks and dips, or as a main dish with vegetables, fries and loads of sauce!