Oumph! Crispy Buffalo Tenders
FORGET THE FORK.
Water, SOYA protein concentrate 12%, Buffalo sauce 15% (water, sambal oelek, tomato puree, paprika, salt, vegetable oil (rapeseed, sunflower), vinegar essence, modified starch, sugar, tabasco sauce (vinegar, chili, salt), preservatives (acetic acid, sodium benzoate), spice, yeast extract, paprika extract, flavouring), maize flour, rapeseed oil, batter (maize flour, starch, salt, raising agent (diphosphates, sodium carbonate), stabiliser (xanthan gum), crumbs (rice flour, chickpea flour, maize starch, salt, dextrose), stabiliser (methyl cellulose), pea protein, salt, natural flavours, spice, pea starch, sugar, potato fiber, onion, garlic, leek.
For allergens see ingredients in CAPITAL letters.
Store in the freezer at -18 °C or colder.
Thawed goods must not be refrozen.
Cook directly from frozen. Oven cook (preheated) or Air Fry at 200°C, for approximately 10-15 minutes, until crispy. Alternatively, fry (or deep fry) the tenders in oil for 8-10 minutes. Serve as a snack with vegetable sticks and dips, or as a main dish with vegetables, fries and loads of sauce!
Taste It &
Tell Us About It!
Best vegan products about by far ?
So blown away by that burger of yours really like that it is in the freezer and cardboard package too ?
Absolutely love this stuff
In my eyes you can’t go wrong with Oumph!
Fantastic vegan food
That pulled Oumph! is amazing-I do it with a green pepper and noodles in garlic frylight
That stuff is amazing!! Tbh everything they do is! ??
That oumph! doner meat mate is banging man and I’ve got more coming this week in my shopping
This is the best thing ever ?
For lunch today I made some buttery rice, with green beans and Oumph! sticky ribs. I’m my eyes You can’t go wrong with Oumph!, these “ribs” in particular are probably my favourite. They are also very tasty in sandwiches.
I keep coming back to Oumph! because no one can beat their texture or flavors, and it’s plant-based protein.
