Oumph! Crispy Ch*cken
CRISPY
COATED
JUICY
SOY & PEA
PAN FRY
OVEN
DEEPFRY
AIRFRYER
No more compromises
For plant-based deliciousness top your fried rice, noodles or ramen with this crunchy golden coated and juicy textured ch*cken
Nutritional Value
NUTRITIONAL INFORMATION PER 100G
Energy
979 kJ / 234 kcal
Fat
14 g
of which saturated fat
1.2 g
Carbohydrate
16 g
of which sugars
0.9 g
Protein
9 g
Salt
1.4 g
Fiber
3.8 g
*Nutrient reference values
Ingredients
Water, rapeseed oil, flour (rice, gram), batter (maize flour, starch, salt, raising agent (diphosphates, sodium carbonates), stabiliser (xanthan gum)), textured SOYA protein 7%, textured pea protein 2%, stabiliser (methyl cellulose), pea protein, salt, starch, natural flavourings, sugar, potato fiber, onion, garlic, spices, dextrose
STORAGE
Store in the freezer at -18 °C or colder. Thawed goods must not be refrozen.
PREPARATION
Cook directly from frozen. Pan fry (or deep fry) in plenty of oil for 4-5 minutes or throw them in the oven at 220°C for about 15 minutes, until they are really crispy. Enjoy!
Taste It &
Tell Us About It!
Best vegan products about by far ?
So blown away by that burger of yours really like that it is in the freezer and cardboard package too ?
Absolutely love this stuff
In my eyes you can’t go wrong with Oumph!
Fantastic vegan food
That pulled Oumph! is amazing-I do it with a green pepper and noodles in garlic frylight
That stuff is amazing!! Tbh everything they do is! ??
That oumph! doner meat mate is banging man and I’ve got more coming this week in my shopping
This is the best thing ever ?
For lunch today I made some buttery rice, with green beans and Oumph! sticky ribs. I’m my eyes You can’t go wrong with Oumph!, these “ribs” in particular are probably my favourite. They are also very tasty in sandwiches.
I keep coming back to Oumph! because no one can beat their texture or flavors, and it’s plant-based protein.
