Oumph! Garlic & Herb pieces
A CHUNK LOAD OF GARLICY FLAVOUR.
CHUNK
DRY RUB
GARLIC & HERBS
SOY-BASED
PAN FRY
OVEN
DEEPFRY
GRILL
A CHUNK LOAD OF GARLICY FLAVOUR.
Juicy Oumph! chunks amped up with garlic and herbs - all you have to do is to fry the chunks to get that nice and crispy surface! We like those yummy chunks in a creamy pasta or in a slow cooked stew!
Nutritional Value
NUTRITIONAL INFORMATION PER 100G
Energy
490 kJ / 117 kcal
Fat
3.1 g
Of which saturated fat
0.3g
Carbohydrate
1.6 g
Of which sugars
0.9g
Protein
18 g
Salt
1.5 g
Folate
30.4 μg (15%)*
Iron
4.3 mg
Fiber
5.5 g
*Nutrient reference values
Ingredients
Water, SOYA protein concentrate 27%, rapeseed oil, salt, maltodextrin, dextrose, garlic 0,8%, onion, thyme 0,4%, yeast extract, black pepper, spice, acidity regulator (citric acid).
STORAGE
Store in the freezer at -18 °C or colder.
Thawed goods must not be refrozen.
PREPARATION
Fry chunks in a tablespoon of oil for 8-10 mins until browned. Mix in what you like! We like Oumph! with lots of fresh vegetables and sauce. If you make a stew, add the fried chunks last.
Taste It &
Tell Us About It!
Best vegan products about by far ?
So blown away by that burger of yours really like that it is in the freezer and cardboard package too ?
Absolutely love this stuff
In my eyes you can’t go wrong with Oumph!
Fantastic vegan food
That pulled Oumph! is amazing-I do it with a green pepper and noodles in garlic frylight
That stuff is amazing!! Tbh everything they do is! ??
That oumph! doner meat mate is banging man and I’ve got more coming this week in my shopping
This is the best thing ever ?
For lunch today I made some buttery rice, with green beans and Oumph! sticky ribs. I’m my eyes You can’t go wrong with Oumph!, these “ribs” in particular are probably my favourite. They are also very tasty in sandwiches.
I keep coming back to Oumph! because no one can beat their texture or flavors, and it’s plant-based protein.
