Oumph! Spicy Drums
NEVER RESIST A CRAVING.
Water, breading 23% [rice flour, dextrose, salt, emulsifier (mono and diglycerides of fatty acids), maize flour, chilli flakes 4.9%, tomato powder, parsley, rapeseed oil, colour (paprika extract), maize starch, potato starch, salt, raising agent (diphosphates, sodium carbonate), thickener (xanthan gum)], SOYA protein concentrate 13%, sunflower oil, gluten free OAT husk fibre, salt, thickener (methyl cellulose), natural flavouring, dextrose.
For allergens see ingredients bolded and in CAPITAL letters
Keep frozen at -18°C or colder.
Do not refreeze after defrosting.
Oven Bake: Preheat oven to 180°C and bake for approximately 15 minutes or until crispy.
Shallow Fry: Heat a little oil in a frying pan and fry over a medium heat on each side for approx 6 minutes or until crispy.
Taste It &
Tell Us About It!
Best vegan products about by far ?
So blown away by that burger of yours really like that it is in the freezer and cardboard package too ?
Absolutely love this stuff
In my eyes you can’t go wrong with Oumph!
Fantastic vegan food
That pulled Oumph! is amazing-I do it with a green pepper and noodles in garlic frylight
That stuff is amazing!! Tbh everything they do is! ??
That oumph! doner meat mate is banging man and I’ve got more coming this week in my shopping
This is the best thing ever ?
For lunch today I made some buttery rice, with green beans and Oumph! sticky ribs. I’m my eyes You can’t go wrong with Oumph!, these “ribs” in particular are probably my favourite. They are also very tasty in sandwiches.
I keep coming back to Oumph! because no one can beat their texture or flavors, and it’s plant-based protein.
