Oumph! Swedish Balls
Goodbye Boring. Hello Balls
BALLS
SWEDISH RECIPE
SOY-BASED
PAN FRY
OVEN
Goodbye Boring. Hello Balls
As a Sweden-born brand we of course need a set of mouthwatering Swedish me**-balls in our rock band of products! Those will roll perfectly into any dish, from a traditional balls 'n mash plate with lingonberries to korean sticky balls for the more experimental foodies.
Nutritional Value
NUTRITIONAL INFORMATION PER 100G
Energy
774 kJ / 185 kcal
Fat
10 g
of which saturated fat
1.1 g
Carbohydrate
7.7 g
of which sugars
2.3g
Protein
13 g
Salt
1.2g
Folate
74 µg (37%)*
Fiber
4.9 g
*Nutrient reference values
Ingredients
Water, SOYA protein concentrate (18,5%), rapeseed oil, onion, potato flour, spices (onion powder, black pepper, garlic, allspice), tomato paste, salt, apple juice concentrate, natural flavouring, gelling agent (methyl cellulose), pea fibre, colour (plain caramel).
For allergens see ingredients in CAPITAL letters
STORAGE
Store in the freezer at -18 °C or colder.
Thawed goods must not be refrozen.
PREPARATION
Fry the balls from frozen in a pan with oil on medium heat for about 13-15 minutes, stirring occasionally. Alternatively, oven bake on an ovenproof tray at 200 °C for 10-12 minutes, turning the balls halfway through. Ensure the product is well cooked and piping hot before serving. Enjoy!
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