Korean Noodle Wok
4/5
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Ingredients:
2 packs of the Oumph! Korean BBQ or 1 pack of Oumph! the Original Chunk
50ml Japanese soy sauce
2 tbsp agave syrup
1 tbsp sesame oil
1/2 pear, grated
2 tbsp rice vinegar or white wine vinegar
1 garlic clove, chopped
400g noodles
1 tbsp chilli
2 handfuls of spinach leaves
1/2 red onion
Cooking Instructions:
Marinade:
Mix soy sauce, agave syrup, sesame oil, grated pear, rice vinegar or white wine vinegar, and garlic. Leave to stand.
Wok:
Cook the noodles according to the guides on the packet and leave to cool.
Chop up the vegetables.
Heat a large frying pan, add some oil and fry the Oumph!. Add the vegetables and fry for a few minutes. Add the marinade and noodles and mix well.
Serve on a deep plate and munch away.
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