Oumph! Ribs With Apple Salsa & Black Bean Salsa
4/5
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Ingredients:
1 pack of Oumph! Sticky Smokehouse Rib Style
Apple Salsa:
1 apple
2 tomatoes
Freshly squeezed lemon, to taste
2 tsp sesame oil
4 tbsp plant-based cooking oil
Salt and black pepper, to taste
Black Bean Salsa:
200 ml tinned black beans, washed
Handful of fresh coriander, chopped
1 tbsp chopped chilli, or more if you like it hot!
Freshly squeezed lemon, to taste
Lemon zest, to taste
Plant-based cooking oil, to taste
Salt and black pepper, to taste
Cooking Instructions:
Start with the Apple Salsa: Chop all the ingredients and mix them in a bowl. Add lemon juice, salt and pepper to taste. Stir in the oils. Store in the fridge until ready to serve.
Make the Bean Salsa: Place the drained and washed black beans in a bowl. Add lemon zest, chili and chopped coriander. Add lemon juice, salt and pepper to taste. Store in the fridge until ready to serve.
Cook Oumph! Sticky Smokehouse Rib Style – either fry in a little plant-based cooking oil, or grill in the oven. Serve up with the salsas and enjoy!
Top tip! - The Bean Salsa can be eaten warm. Just heat it up in a pan or in the microwave oven.
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