Oumph! Crispy Buffalo Bites
FORGET THE FORK.
Water, Buffalo sauce 20% (water, sambal oelek, tomato paste, paprika, salt, vinegar, sugar, modified starch, tabasco sauce (vinegar, chilli, salt), preservative (acetic acid, sodium benzoate), flavouring, spices, paprika extract ), SOYA protein concentrate 16%, breading 11% (cornflakes (maize, salt, emulsifier (sunflower lecithin)), crumbs (rice flour, chickpea flour, cornstarch, salt, dextrose), water, potato starch, potato fiber) rapeseed oil.
Keep frozen at -18°C or colder.
Do not refreeze after defrosting.
To be cooked directly from frozen. Fry (or deepfry) the pieces in oil for 4-5 minutes, or throw them into the oven at 200°C for about 10-15 minutes, until they get crispy. Serve as a snack with vegetable sticks and dips, or as a main dish with vegetables, fries and loads of sauce!
Taste It &
Tell Us About It!
Best vegan products about by far ?
So blown away by that burger of yours really like that it is in the freezer and cardboard package too ?
Absolutely love this stuff
In my eyes you can’t go wrong with Oumph!
Fantastic vegan food
That pulled Oumph! is amazing-I do it with a green pepper and noodles in garlic frylight
That stuff is amazing!! Tbh everything they do is! ??
That oumph! doner meat mate is banging man and I’ve got more coming this week in my shopping
This is the best thing ever ?
For lunch today I made some buttery rice, with green beans and Oumph! sticky ribs. I’m my eyes You can’t go wrong with Oumph!, these “ribs” in particular are probably my favourite. They are also very tasty in sandwiches.
I keep coming back to Oumph! because no one can beat their texture or flavors, and it’s plant-based protein.
