Oumph! Crispy Buffalo Bites

Water, Buffalo sauce 20% (water, sambal oelek, tomato paste, paprika, salt, vinegar, sugar, modified starch, tabasco sauce (vinegar, chilli, salt), preservative (acetic acid, sodium benzoate), flavouring, spices, paprika extract ), SOYA protein concentrate 16%, breading 11% (cornflakes (maize, salt, emulsifier (sunflower lecithin)), crumbs (rice flour, chickpea flour, cornstarch, salt, dextrose), water, potato starch, potato fiber) rapeseed oil.

To be cooked directly from frozen. Fry (or deepfry) the pieces in oil for 4-5 minutes, or throw them into the oven at 200°C for about 10-15 minutes, until they get crispy. Serve as a snack with vegetable sticks and dips, or as a main dish with vegetables, fries and loads of sauce!