Oumph! Crispy Buffalo Bites
FORGET THE FORK.
Water, Buffalo sauce 20% (water, sambal oelek, tomato paste, paprika, salt, vinegar, sugar, modified starch, tabasco sauce (vinegar, chilli, salt), preservative (acetic acid, sodium benzoate), flavouring, spices, paprika extract ), SOYA protein concentrate 16%, breading 11% (cornflakes (maize, salt, emulsifier (sunflower lecithin)), crumbs (rice flour, chickpea flour, cornstarch, salt, dextrose), water, potato starch, potato fiber) rapeseed oil.
Keep frozen at -18°C or colder.
Do not refreeze after defrosting.
To be cooked directly from frozen. Fry (or deepfry) the pieces in oil for 4-5 minutes, or throw them into the oven at 200°C for about 10-15 minutes, until they get crispy. Serve as a snack with vegetable sticks and dips, or as a main dish with vegetables, fries and loads of sauce!