Oumph! Pulled BBQ Chunks
ROCK YOUR TASTE BUDS.
Textured SOYA protein 54.3 % (water, SOYA protein concentrate), barbecue sauce 45.7 % [water, seasoning (sugar, salt, burnt sugar, tomato, onion, garlic, spices (paprika, ginger, parsley, black pepper, cayenne pepper), acidity regulator (citric acid), rapeseed oil, natural flavouring, maltodextrin, modified corn starch, flavouring), tomato paste, apple juice concentrate, vinegar, smoke flavouring].
For allergens see ingredients in CAPITAL letters.
Keep frozen at -18°C or colder.
Do not refreeze after defrosting.
For the perfect Pulled Oumph!, fry in a pan over medium heat for 5-6 minutes from frozen or 3-4 minutes if thawed, stirring now and again. Keep an eye on the heat, make sure it doesn’t get too hot, or you will end up caramelising the sauce! Stuff it in a wrap, top your tacos or sizzle in a stir fry – you choose!