Oumph! Pulled BBQ Chunks
ROCK YOUR TASTE BUDS.
Textured SOYA protein 54.3 % (water, SOYA protein concentrate), barbecue sauce 45.7 % [water, seasoning (sugar, salt, burnt sugar, tomato, onion, garlic, spices (paprika, ginger, parsley, black pepper, cayenne pepper), acidity regulator (citric acid), rapeseed oil, natural flavouring, maltodextrin, modified corn starch, flavouring), tomato paste, apple juice concentrate, vinegar, smoke flavouring].
For allergens see ingredients in CAPITAL letters.
Keep frozen at -18°C or colder.
Do not refreeze after defrosting.
For the perfect Pulled Oumph!, fry in a pan over medium heat for 5-6 minutes from frozen or 3-4 minutes if thawed, stirring now and again. Keep an eye on the heat, make sure it doesn’t get too hot, or you will end up caramelising the sauce! Stuff it in a wrap, top your tacos or sizzle in a stir fry – you choose!
Taste It &
Tell Us About It!
Best vegan products about by far ?
So blown away by that burger of yours really like that it is in the freezer and cardboard package too ?
Absolutely love this stuff
In my eyes you can’t go wrong with Oumph!
Fantastic vegan food
That pulled Oumph! is amazing-I do it with a green pepper and noodles in garlic frylight
That stuff is amazing!! Tbh everything they do is! ??
That oumph! doner meat mate is banging man and I’ve got more coming this week in my shopping
This is the best thing ever ?
For lunch today I made some buttery rice, with green beans and Oumph! sticky ribs. I’m my eyes You can’t go wrong with Oumph!, these “ribs” in particular are probably my favourite. They are also very tasty in sandwiches.
I keep coming back to Oumph! because no one can beat their texture or flavors, and it’s plant-based protein.
