Buddha Bowl with Plant-Based BBQ Chunks

 4/5

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Ingredients:

1 pack (280g) Oumph! Pulled BBQ Chunks

250ml sushi rice or black rice

Vegetable suggestions:

Broccoli (approx. 250g)

Shredded carrots (approx. 200g)

Shredded sugar snap peas (3-4 pods per person)

Leaves such as baby spinach or lettuce (1 handful)

Pea sprouts or bean sprouts

Plus any of your favourites!

Sauce suggestions:

Sriracha mayo

Hummus

Cooking Instructions:

Boil the rice as stated on the packaging.

Meanwhile, finely shred the carrots and the sugar snap peas or use whole.

If using broccoli steam or boil until the small florets are just done. Rinse in cold water to stop them from cooking further.

Cook the Oumph! Pulled BBQ Chunks following the pack instructions.

Start creating your bowl by lining the bottom with the cooked rice, then arrange the various vegetable ingredients on top with the handful of leaves. Top with Oumph! Pulled BBQ Chunks and drizzle over the sauces.

There are no wrong ingredients in a Buddha Bowl, as long as its yummy!

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Want Some Oumph! In Your Life?

You can find Oumph! globally, in stores and restaurants near you.

Retailers

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Tell Us About It!

Best vegan products about by far ?

Anonymous

So blown away by that burger of yours really like that it is in the freezer and cardboard package too ?

Anonymous

Absolutely love this stuff

Anonymous

In my eyes you can’t go wrong with Oumph!

Anonymous

Fantastic vegan food

Anonymous

That pulled Oumph! is amazing-I do it with a green pepper and noodles in garlic frylight

Anonymous

That stuff is amazing!! Tbh everything they do is! ??

Anonymous

That oumph! doner meat mate is banging man and I’ve got more coming this week in my shopping

Anonymous

This is the best thing ever ?

Anonymous

For lunch today I made some buttery rice, with green beans and Oumph! sticky ribs. I’m my eyes You can’t go wrong with Oumph!, these “ribs” in particular are probably my favourite. They are also very tasty in sandwiches.

Anonymous

I keep coming back to Oumph! because no one can beat their texture or flavors, and it’s plant-based protein.

Lovisa Berglund

Buddha Bowl with Plant-Based BBQ Chunks

Ingredients:

Cooking Instructions:

Sticky Smokehouse Rib Style Watermelon salad

Oumph! Bulgur Salad

Best vegan products about by far ?

So blown away by that burger of yours really like that it is in the freezer and cardboard package too ?

Absolutely love this stuff

In my eyes you can’t go wrong with Oumph!

Fantastic vegan food

That pulled Oumph! is amazing-I do it with a green pepper and noodles in garlic frylight

That stuff is amazing!! Tbh everything they do is! ??

That oumph! doner meat mate is banging man and I’ve got more coming this week in my shopping

This is the best thing ever ?

For lunch today I made some buttery rice, with green beans and Oumph! sticky ribs. I’m my eyes You can’t go wrong with Oumph!, these “ribs” in particular are probably my favourite. They are also very tasty in sandwiches.

I keep coming back to Oumph! because no one can beat their texture or flavors, and it’s plant-based protein.

Retailers

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