SPICE UP YOUR MOUTH.
Textured SOYA protein 85.3% (water, SOYA protein concentrate), rapeseed oil, salt, dextrose, paprika, coriander, ginger, garlic, oregano, cumin, caraway, black pepper, cardamom, parsley, fenugreek seeds,
cayenne pepper, natural flavouring.
For allergens see ingredients in CAPITAL letters.
Keep frozen at -18°C or colder.
Do not refreeze after defrosting.
For the most delicious spiced Kebab Oumph!, pan fry in oil over medium heat for 5-6 minutes if frozen or 3-4 minutes if thawed. Serve with what you like best! We like our Oumph! spiced kebab on flatbread with crisp salad onions and drizzled with lots of sauce! Or try it in a curry, adding it last, for the perfect amount of bite. Enjoy!
Oumph! Kebab Plate
GET THIS RECIPEOumph! Freaky Taco Burrito
GET THIS RECIPEOumph! Bulgur Salad
GET THIS RECIPEOumph! Ch**se Balls by Petra Cavini
GET THIS RECIPEGreek Oumph! Lasagna
GET THIS RECIPEOumph! Kebab Skewers with Chimichurri
GET THIS RECIPEWant Some Oumph! In
Your Life?
You can find Oumph! globally, in stores and restaurants near you.

Explore Oumph! in
Netherlands
click here.
Explore Oumph! in
Germany
click here.
Explore Oumph! in
Norway
click here.