Oumph! The Spiced Kebab
SPICE UP YOUR MOUTH.
Textured SOYA protein 85.3% (water, SOYA protein concentrate), rapeseed oil, salt, dextrose, paprika, coriander, ginger, garlic, oregano, cumin, caraway, black pepper, cardamom, parsley, fenugreek seeds,
cayenne pepper, natural flavouring.
For allergens see ingredients in CAPITAL letters.
Keep frozen at -18°C or colder.
Do not refreeze after defrosting.
For the most delicious spiced Kebab Oumph!, pan fry in oil over medium heat for 5-6 minutes if frozen or 3-4 minutes if thawed. Serve with what you like best! We like our Oumph! spiced kebab on flatbread with crisp salad onions and drizzled with lots of sauce! Or try it in a curry, adding it last, for the perfect amount of bite. Enjoy!
You can find Oumph! globally, in stores and restaurants near you.