1 pack Oumph! Pulled BBQ Chunks
1 large onion, thinly sliced
1 small red pepper, chopped
2 tsp paprika
2 tsp smoked paprika
1 tbsp soy sauce
50ml BBQ sauce
750g finely chopped tomatoes
1 can sweetcorn (165g)
1 pack black beans rinsed (drained weight 280g)
Oil for frying
Salt and black pepper to season
Nachos or rice
Vegan crème fraiche
In a saucepan, fry the onion and Oumph! Pulled BBQ Chunks at medium heat until the onions become soft.
Add the chopped red pepper, paprika, smoked paprika, soy sauce, BBQ sauce, salt and black pepper.
Add the chopped tomatoes and sweetcorn and simmer at low heat for about 10 minutes
Stir in the rinsed black beans and simmer for a further 5 minutes
Enjoy with nachos and a little vegan creme fraiche!
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