Oumph! Pulled BBQ Chunks
ROCK YOUR TASTE BUDS.
CHUNK
SAUCY
BBQ
SOY-BASED
Pan Fry
OVEN
ROCK YOUR TASTE BUDS.
The rockstar of the rockstars! Juicy Oumph! chunks in a sweet and spicy BBQ sauce - our all time bestseller that takes your taco or burger to the next level! *Check local packaging for ingredients, allergy information and nutritional values.
STORAGE
Keep frozen at -18°C or colder.
Do not refreeze after defrosting.
PREPARATION
For the perfect Pulled Oumph!, fry in a pan over medium heat for 5-6 minutes from frozen or 3-4 minutes if thawed, stirring now and again. Keep an eye on the heat, make sure it doesn’t get too hot, or you will end up caramelising the sauce! Stuff it in a wrap, top your tacos or sizzle in a stir fry – you choose!
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Want Some Oumph! In Your Life?
You can find Oumph! globally, in stores and restaurants near you.
Taste It &
Tell Us About It!
I keep coming back to Oumph! because no one can beat their texture or flavors, and it’s plant-based protein. Lovisa Berglund.
I love cooking and treating my friends to delicious meals! The Oumph! the Chunk is by far my favourite – it can be used for pretty much any seasoning or cuisine. I’m not a vegetarian myself, and I really like to treat non-vegetarian friends to discover Oumph! Jonna Lindell
Best vegan products about by far ?
So blown away by that burger of yours really like that it is in the freezer and cardboard package too ?
Absolutely love this stuff
For lunch today I made some buttery rice, with green beans and Oumph! sticky ribs. In my eyes You can’t go wrong with Oumph!, these “ribs” in particular are probably my favourite. They are also very tasty in sandwiches.
Fantastic vegan food
That pulled oumph! is amazing-I do it with a green pepper and noodles in garlic frylight
That stuff is amazing!! Tbh everything they do is! ??
That oumph! doner meat mate is banging man and I’ve got more coming this week in my shopping
This is the best thing ever ?
