Oumph! Pulled BBQ Chunks
ROCK YOUR TASTE BUDS.
Keep frozen at -18°C or colder.
Do not refreeze after defrosting.
For the perfect Pulled Oumph!, fry in a pan over medium heat for 5-6 minutes from frozen or 3-4 minutes if thawed, stirring now and again. Keep an eye on the heat, make sure it doesn’t get too hot, or you will end up caramelising the sauce! Stuff it in a wrap, top your tacos or sizzle in a stir fry – you choose!
Want Some Oumph! In
You can find Oumph! globally, in stores and restaurants near you.