Oumph! The Spiced Kebab

SPICE UP YOUR MOUTH.

The Spiced Kebab

Get yours

Get yours Recipes

STRIPS

DRY RUB

KEBAB SPICE

SOY-BASED

Pan Fry

Oven

SPICE UP YOUR MOUTH.

Those spicy Oumph! strips are flavoured up with traditional kebab spices and serves you any kebab dish in no time! Wrap them up with veggies and sauce in a flatbread or pita and enjoy :) *Check local packaging for ingredients, allergy information and nutritional values.

STORAGE

Keep frozen at -18°C or colder.
Do not refreeze after defrosting.

PREPARATION

For the most delicious spiced Kebab Oumph!, pan fry in oil over medium heat for 5-6 minutes if frozen or 3-4 minutes if thawed. Serve with what you like best! We like our Oumph! spiced kebab on flatbread with crisp salad onions and drizzled with lots of sauce! Or try it in a curry, adding it last, for the perfect amount of bite. Enjoy!

Vegan Kebab Plate

GET THIS RECIPE

Oumph! Bulgur Salad

GET THIS RECIPE

View ALL RECIPES

Want Some Oumph! In Your Life?

You can find Oumph! globally, in stores and restaurants near you.