Crispy Buffalo Oumph! Bucket
4/5
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Ingredients:
1 pack of Oumph! Crispy Buffalo Bites
800g carrots
500g celery
1 dl Buffalo sauce
1 dl ranch dressing
Cooking Instructions:
Choose whether to cook the Oumph! Buffalo Bites in the airfryer, deep fryer, frying pan or oven. When the coating is crispy, it's ready.
Cut the carrots and celery into sticks.
Pour the sauces into bowls.
Dig in. Don't forget the beer.
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Want Some Oumph! In Your Life?
You can find Oumph! globally, in stores and restaurants near you.
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I keep coming back to Oumph! because no one can beat their texture or flavors, and it’s plant-based protein. Lovisa Berglund.
Anonymous
I love cooking and treating my friends to delicious meals! The Oumph! the Chunk is by far my favourite – it can be used for pretty much any seasoning or cuisine. I’m not a vegetarian myself, and I really like to treat non-vegetarian friends to discover Oumph! Jonna Lindell
Anonymous
Best vegan products about by far ?
Anonymous
So blown away by that burger of yours really like that it is in the freezer and cardboard package too ?
Anonymous
Absolutely love this stuff
Anonymous
For lunch today I made some buttery rice, with green beans and Oumph! sticky ribs. In my eyes You can’t go wrong with Oumph!, these “ribs” in particular are probably my favourite. They are also very tasty in sandwiches.
Anonymous
Fantastic vegan food
Anonymous
That pulled oumph! is amazing-I do it with a green pepper and noodles in garlic frylight
Anonymous
That stuff is amazing!! Tbh everything they do is! ??
Anonymous
That oumph! doner meat mate is banging man and I’ve got more coming this week in my shopping
Anonymous
This is the best thing ever ?
Anonymous