Homemade Cheese Smash
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Ingredients:
600g Oumph! Make Anything Mince
100ml BBQ sauce
8 slices of plant-based cheese
25g chopped iceberg lettuce
Sliced onion
Your favourite dressing
4 hamburger buns
Cooking Instructions:
Put the mince in a bowl, add the BBQ sauce. Mix with your hands. Form 8 balls.
Heat 2 frying pans with oil. Put the balls down and smash them with an instrument of your choice, a spatula, pot or even an electric guitar. Turn the burger over after a few minutes. Add the cheese.
Toast the buns.
Now it's time to assemble. Build it, the height, the width, but above all, munch away. Don't hold back.
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