Sticky Asian Bites

 4/5

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Ingredients:

280g Oumph! Crispy Buffalo Bites

Sticky Asian sauce

2 tbsp lemon juice

1 tsp vegetable oil

Pinch of salt and pepper

1 thumb-sized piece of ginger – peeled and finely chopped

1 tbsp sweet chilli sauce

2 tbsp sugar or agave syrup

4 tbsp icing sugar

5 tbsp dark soy sauce

1 tsp lemongrass

1 tsp sesame seeds

Garnish

Chopped spring onions

Vegan yoghurt

Cooking Instructions:

Start by combining all the ingredients in a bowl and mix together, seasoning with extra lemon and soy sauce as needed.

Mix the Bites with the sauce, top with the spring onions and some yoghurt. Enjoy!

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Pasta Carbonara Oumph! Style

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Oumph! Taco Pie

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I keep coming back to Oumph! because no one can beat their texture or flavors, and it’s plant-based protein. Lovisa Berglund.

Anonymous

I love cooking and treating my friends to delicious meals! The Oumph! the Chunk is by far my favourite – it can be used for pretty much any seasoning or cuisine. I’m not a vegetarian myself, and I really like to treat non-vegetarian friends to discover Oumph! Jonna Lindell

Anonymous

Best vegan products about by far ?

Anonymous

So blown away by that burger of yours really like that it is in the freezer and cardboard package too ?

Anonymous

Absolutely love this stuff

Anonymous

For lunch today I made some buttery rice, with green beans and Oumph! sticky ribs. In my eyes You can’t go wrong with Oumph!, these “ribs” in particular are probably my favourite. They are also very tasty in sandwiches.

Anonymous

Fantastic vegan food

Anonymous

That pulled oumph! is amazing-I do it with a green pepper and noodles in garlic frylight

Anonymous

That stuff is amazing!! Tbh everything they do is! ??

Anonymous

That oumph! doner meat mate is banging man and I’ve got more coming this week in my shopping

Anonymous

This is the best thing ever ?

Anonymous

Sticky Asian Bites

Ingredients:

Cooking Instructions:

Pasta Carbonara Oumph! Style

Oumph! Taco Pie

I keep coming back to Oumph! because no one can beat their texture or flavors, and it’s plant-based protein. Lovisa Berglund.

I love cooking and treating my friends to delicious meals! The Oumph! the Chunk is by far my favourite – it can be used for pretty much any seasoning or cuisine. I’m not a vegetarian myself, and I really like to treat non-vegetarian friends to discover Oumph! Jonna Lindell

Best vegan products about by far ?

So blown away by that burger of yours really like that it is in the freezer and cardboard package too ?

Absolutely love this stuff

For lunch today I made some buttery rice, with green beans and Oumph! sticky ribs. In my eyes You can’t go wrong with Oumph!, these “ribs” in particular are probably my favourite. They are also very tasty in sandwiches.

Fantastic vegan food

That pulled oumph! is amazing-I do it with a green pepper and noodles in garlic frylight

That stuff is amazing!! Tbh everything they do is! ??

That oumph! doner meat mate is banging man and I’ve got more coming this week in my shopping

This is the best thing ever ?

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