Oumph! The Classic Balls
GOODBYE BORING. HELLO BALLS.
BALLS
CLASSIC SPICING
SOY-BASED
PAN FRY
OVEN
GOODBYE BORING. HELLO BALLS.
As a Sweden-born brand we of course need a set of mouthwatering Swedish me**-balls in our rock band of products! Those will roll perfectly into any dish, from a traditional balls 'n mash plate with lingonberries to korean sticky balls for the more experimental foodies! *Check local packaging for ingredients, allergy information and nutritional values.
STORAGE
Keep frozen at -18°C or colder.
Do not refreeze after defrosting.
PREPARATION
Fry the balls from frozen in a pan with oil on medium heat for about 13-15 minutes & stir from time to time. Alternatively oven bake on an ovenproof tray at 200 °C for 10-12 minutes, turn the balls after half time. Ensure the product is well cooked and piping hot before serving. Enjoy!
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Want Some Oumph! In Your Life?
You can find Oumph! globally, in stores and restaurants near you.
Taste It &
Tell Us About It!
I keep coming back to Oumph! because no one can beat their texture or flavors, and it’s plant-based protein. Lovisa Berglund.
I love cooking and treating my friends to delicious meals! The Oumph! the Chunk is by far my favourite – it can be used for pretty much any seasoning or cuisine. I’m not a vegetarian myself, and I really like to treat non-vegetarian friends to discover Oumph! Jonna Lindell
Best vegan products about by far ?
So blown away by that burger of yours really like that it is in the freezer and cardboard package too ?
Absolutely love this stuff
For lunch today I made some buttery rice, with green beans and Oumph! sticky ribs. In my eyes You can’t go wrong with Oumph!, these “ribs” in particular are probably my favourite. They are also very tasty in sandwiches.
Fantastic vegan food
That pulled oumph! is amazing-I do it with a green pepper and noodles in garlic frylight
That stuff is amazing!! Tbh everything they do is! ??
That oumph! doner meat mate is banging man and I’ve got more coming this week in my shopping
This is the best thing ever ?
