Oumph! The Grill Spice Chunk
A CHUNK LOAD OF GRILL SPICES.
Keep frozen at -18°C or colder.
Do not refreeze after defrosting.
Fry Oumph! in oil 4-5 minutes. Fry on high heat until slightly crispy. Serve with what you like best! We like our Oumph! with fresh vegetables, seasoning and sauces. Or try it in a casserole, adding it last, for the perfect crisp. Enjoy!
Want Some Oumph! In
You can find Oumph! globally, in stores and restaurants near you.