CHUNK
DRY RUB
GRILL SPICE
SOY-BASED
PAN FRY
OVEN
DEEPFRY
GRILL
A CHUNK LOAD OF GRILL SPICES.
Juicy Oumph! chunks amped up with a dry grill spice rub! Fire them up on the BBQ (or in the pan if it's snowing too much) and serve with some nice carbs, sauces and veggies! *Check local packaging for ingredients, allergy information and nutritional values.
STORAGE
Keep frozen at -18°C or colder.
Do not refreeze after defrosting.
PREPARATION
Fry Oumph! in oil 4-5 minutes. Fry on high heat until slightly crispy. Serve with what you like best! We like our Oumph! with fresh vegetables, seasoning and sauces. Or try it in a casserole, adding it last, for the perfect crisp. Enjoy!
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GET THIS RECIPE Want Some Oumph! In Your Life?
You can find Oumph! globally, in stores and restaurants near you.
Explore Oumph! in
Iceland
click here.
Explore Oumph! in
Netherlands
click here.
Explore Oumph! in
Germany
click here.