Oumph! The Make Anything Mince
SHAPE IT. TASTE IT. GET IT.
Keep frozen at -18°C or colder.
Do not refreeze after defrosting.
For shaping: thaw at room temperature for about 30 minutes (or 30 seconds in microwave at full power for faster thawing). Season as desired and shape to balls, patties or whatever you like – and fry in a pan with some oil on medium heat. For use as regular mince: just cook it from frozen and season! Enjoy!
You can find Oumph! globally, in stores and restaurants near you.