BITS
SMOKY
BACON-ISH
WHEAT-BASED
PAN FRY
OVEN
AMP UP EVERYTHING.
Holy smoke we love those! Small bits made from wheat protein with smoky and salty bacon-ish flavour and texture. Fry them crispy and amp up your carbonara or pizza to the next level! *Check local packaging for ingredients, allergy information and nutritional values.
STORAGE
Keep frozen at -18°C or colder.
Do not refreeze after defrosting.
PREPARATION
Fry the pieces from frozen in a pan with oil on medium heat for 3-4 minutes, or mix the pieces with some oil on a tray and oven bake at 175 °C for 10-12 minutes. Ensure the product is well cooked and piping hot before serving. Delicious in a pasta, a pizza or a toasted sandwich! Enjoy!
Pasta Carbonara Oumph! Style
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You can find Oumph! globally, in stores and restaurants near you.
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