Oumph! The Smoky Bac*n Bits

AMP UP EVERYTHING.
The Smoky Bac*n Bits
Get yours

AMP UP EVERYTHING.

Holy smoke we love those! Small bits made from wheat protein with smoky and salty bacon-ish flavour and texture. Fry them crispy and amp up your carbonara or pizza to the next level! *Check local packaging for ingredients, allergy information and nutritional values.
STORAGE

Keep frozen at -18°C or colder.
Do not refreeze after defrosting.

PREPARATION

Fry the pieces from frozen in a pan with oil on medium heat for 3-4 minutes, or mix the pieces with some oil on a tray and oven bake at 175 °C for 10-12 minutes. Ensure the product is well cooked and piping hot before serving. Delicious in a pasta, a pizza or a toasted sandwich! Enjoy!

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