CHUNK
DRY RUB
THYME & GARLIC
SOY-BASED
PAN FRY
OVEN
DEEPFRY
GRILL
A CHUNK LOAD OF GARLICY FLAVOUR.
Juicy Oumph! chunks amped up with thyme and garlic - all you have to do is to fry the chunks to get that nice and crispy surface! We like those yummy chunks in a creamy pasta or in a slow cooked stew! *Check local packaging for ingredients, allergy information and nutritional values.
STORAGE
Keep frozen at -18°C or colder.
Do not refreeze after defrosting.
PREPARATION
Fry Oumph! in oil 4-5 minutes. Fry on high heat until slightly crispy. Serve with what you like best! We like our Oumph! with fresh vegetables, seasoning and sauces. Or try it in a casserole, adding it last, for the perfect crisp. Enjoy!
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GET THIS RECIPE Want Some Oumph! In Your Life?
You can find Oumph! globally, in stores and restaurants near you.
Explore Oumph! in
Iceland
click here.
Explore Oumph! in
Netherlands
click here.
Explore Oumph! in
Germany
click here.