Oumph! The Thyme & Garlic Chunk
A CHUNK LOAD OF GARLICY FLAVOUR.
CHUNK
DRY RUB
THYME & GARLIC
SOY-BASED
PAN FRY
OVEN
DEEPFRY
GRILL
A CHUNK LOAD OF GARLICY FLAVOUR.
Juicy Oumph! chunks amped up with thyme and garlic - all you have to do is to fry the chunks to get that nice and crispy surface! We like those yummy chunks in a creamy pasta or in a slow cooked stew! *Check local packaging for ingredients, allergy information and nutritional values.
STORAGE
Keep frozen at -18°C or colder.
Do not refreeze after defrosting.
PREPARATION
Fry Oumph! in oil 4-5 minutes. Fry on high heat until slightly crispy. Serve with what you like best! We like our Oumph! with fresh vegetables, seasoning and sauces. Or try it in a casserole, adding it last, for the perfect crisp. Enjoy!
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Want Some Oumph! In Your Life?
You can find Oumph! globally, in stores and restaurants near you.
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