Oumph! The Thyme & Garlic Chunk
A CHUNK LOAD OF GARLICY FLAVOUR.
CHUNK
DRY RUB
THYME & GARLIC
SOY-BASED
PAN FRY
OVEN
DEEPFRY
GRILL
A CHUNK LOAD OF GARLICY FLAVOUR.
Juicy Oumph! chunks amped up with thyme and garlic - all you have to do is to fry the chunks to get that nice and crispy surface! We like those yummy chunks in a creamy pasta or in a slow cooked stew! *Check local packaging for ingredients, allergy information and nutritional values.
STORAGE
Keep frozen at -18°C or colder.
Do not refreeze after defrosting.
PREPARATION
Fry Oumph! in oil 4-5 minutes. Fry on high heat until slightly crispy. Serve with what you like best! We like our Oumph! with fresh vegetables, seasoning and sauces. Or try it in a casserole, adding it last, for the perfect crisp. Enjoy!
/products/the-thyme-garlic-chunk/
Want Some Oumph! In Your Life?
You can find Oumph! globally, in stores and restaurants near you.
Taste It &
Tell Us About It!
I keep coming back to Oumph! because no one can beat their texture or flavors, and it’s plant-based protein. Lovisa Berglund.
I love cooking and treating my friends to delicious meals! The Oumph! the Chunk is by far my favourite – it can be used for pretty much any seasoning or cuisine. I’m not a vegetarian myself, and I really like to treat non-vegetarian friends to discover Oumph! Jonna Lindell
Best vegan products about by far ?
So blown away by that burger of yours really like that it is in the freezer and cardboard package too ?
Absolutely love this stuff
For lunch today I made some buttery rice, with green beans and Oumph! sticky ribs. In my eyes You can’t go wrong with Oumph!, these “ribs” in particular are probably my favourite. They are also very tasty in sandwiches.
Fantastic vegan food
That pulled oumph! is amazing-I do it with a green pepper and noodles in garlic frylight
That stuff is amazing!! Tbh everything they do is! ??
That oumph! doner meat mate is banging man and I’ve got more coming this week in my shopping
This is the best thing ever ?
