Oumph! Ribs With Apple Salsa & Black Bean Salsa
4/5
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Ingredients:
1 pack of Oumph! Sticky Smokehouse Rib Style
Apple Salsa:
1 apple
2 tomatoes
Freshly squeezed lemon, to taste
2 tsp sesame oil
4 tbsp plant-based cooking oil
Salt and black pepper, to taste
Black Bean Salsa:
200 ml tinned black beans, washed
Handful of fresh coriander, chopped
1 tbsp chopped chilli, or more if you like it hot!
Freshly squeezed lemon, to taste
Lemon zest, to taste
Plant-based cooking oil, to taste
Salt and black pepper, to taste
Cooking Instructions:
Start with the Apple Salsa: Chop all the ingredients and mix them in a bowl. Add lemon juice, salt and pepper to taste. Stir in the oils. Store in the fridge until ready to serve.
Make the Bean Salsa: Place the drained and washed black beans in a bowl. Add lemon zest, chili and chopped coriander. Add lemon juice, salt and pepper to taste. Store in the fridge until ready to serve.
Cook Oumph! Sticky Smokehouse Rib Style – either fry in a little plant-based cooking oil, or grill in the oven. Serve up with the salsas and enjoy!
Top tip! - The Bean Salsa can be eaten warm. Just heat it up in a pan or in the microwave oven.
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You can find Oumph! globally, in stores and restaurants near you.
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I keep coming back to Oumph! because no one can beat their texture or flavors, and it’s plant-based protein. Lovisa Berglund.
Anonymous
I love cooking and treating my friends to delicious meals! The Oumph! the Chunk is by far my favourite – it can be used for pretty much any seasoning or cuisine. I’m not a vegetarian myself, and I really like to treat non-vegetarian friends to discover Oumph! Jonna Lindell
Anonymous
Best vegan products about by far ?
Anonymous
So blown away by that burger of yours really like that it is in the freezer and cardboard package too ?
Anonymous
Absolutely love this stuff
Anonymous
For lunch today I made some buttery rice, with green beans and Oumph! sticky ribs. In my eyes You can’t go wrong with Oumph!, these “ribs” in particular are probably my favourite. They are also very tasty in sandwiches.
Anonymous
Fantastic vegan food
Anonymous
That pulled oumph! is amazing-I do it with a green pepper and noodles in garlic frylight
Anonymous
That stuff is amazing!! Tbh everything they do is! ??
Anonymous
That oumph! doner meat mate is banging man and I’ve got more coming this week in my shopping
Anonymous
This is the best thing ever ?
Anonymous