Oumph! stroganoff
4/5
0
(0)

Ingredients:
1 bag of the Oumph! Original Chunk
1 can of chopped tomatoes
1/2 onion, chopped
3 mushrooms, grated
1 clove of chopped garlic
1 tsp chilli flakes
150ml vegan cream
2 tbsp white wine vinegar
Salt & pepper
Rice for 4 people
Cooking Instructions:
Start by boiling the rice according to the instructions on the packet.
In a large frying pan, fry the onion together with the garlic, chilli and grated mushrooms. Cook for a few minutes.
Add the chopped tomatoes and vegan cream.
Let it simmer for about 10 minutes until it reaches a "gritty" consistency.
Meanwhile, in a frying pan fry the Oumph! in some oil to the desired consistency. If you have a spice blend or rub you like, sprinkle it on when the Oumph! is cooked.
Mix the Oumph! into the stew, season with salt, pepper and vinegar.
Serve in a deep dish and let the munching begin.
Rate recipe!

Red Oumph! Curry
GET THIS RECIPEOumph! Bourguignon with Oumph! Smoky Bits
GET THIS RECIPE Want Some Oumph! In Your Life?
You can find Oumph! globally, in stores and restaurants near you.
Explore Oumph! in
Iceland
click here.
Explore Oumph! in
Netherlands
click here.
Explore Oumph! in
Germany
click here.