CHUNK
PLAIN
SOY-BASED
PAN FRY
OVEN
DEEPFRY
GRILL
A CHUNK LOAD OF OPPORTUNITIES.
Juicy Oumph! chunks with ednless opportunities. Comes plain but ready to get that final oooomph by the chef - you! Spice them up, marinate them, deepfry them, add them to a stew or whatever you feel like today. *Check local packaging for ingredients, allergy information and nutritional values.
STORAGE
Keep frozen at -18°C or colder.
Do not refreeze after defrosting.
PREPARATION
Season or marinate the chunks to your liking, then fry in oil for 4-5 minutes. Serve with what you like best! We like our Oumph! with fresh vegetables, seasoning and sauces. Or try it in a casserole, adding it last, so it gets warm.
Glazed Vegan Skewers
GET THIS RECIPEHoisin Oumph! Taco
GET THIS RECIPE Want Some Oumph! In Your Life?
You can find Oumph! globally, in stores and restaurants near you.
Taste It &
Tell Us About It!
I keep coming back to Oumph! because no one can beat their texture or flavors, and it’s plant-based protein. Lovisa Berglund.
Anonymous
I love cooking and treating my friends to delicious meals! The Oumph! the Chunk is by far my favourite – it can be used for pretty much any seasoning or cuisine. I’m not a vegetarian myself, and I really like to treat non-vegetarian friends to discover Oumph! Jonna Lindell
Anonymous
Best vegan products about by far ?
Anonymous
So blown away by that burger of yours really like that it is in the freezer and cardboard package too ?
Anonymous
Absolutely love this stuff
Anonymous
For lunch today I made some buttery rice, with green beans and Oumph! sticky ribs. In my eyes You can’t go wrong with Oumph!, these “ribs” in particular are probably my favourite. They are also very tasty in sandwiches.
Anonymous
Fantastic vegan food
Anonymous
That pulled oumph! is amazing-I do it with a green pepper and noodles in garlic frylight
Anonymous
That stuff is amazing!! Tbh everything they do is! ??
Anonymous
That oumph! doner meat mate is banging man and I’ve got more coming this week in my shopping
Anonymous
This is the best thing ever ?
Anonymous