Korean Noodle Wok

 4/5

Ingredients:

2 packs of the Oumph! Korean BBQ or 1 pack of Oumph! the Original Chunk

50ml Japanese soy sauce

2 tbsp agave syrup

1 tbsp sesame oil

1/2 pear, grated

2 tbsp rice vinegar or white wine vinegar

1 garlic clove, chopped

400g noodles

1 tbsp chilli

2 handfuls of spinach leaves

1/2 red onion

Marinade:

Mix soy sauce, agave syrup, sesame oil, grated pear, rice vinegar or white wine vinegar, and garlic. Leave to stand.

Wok:

Cook the noodles according to the guides on the packet and leave to cool.

Chop up the vegetables.

Heat a large frying pan, add some oil and fry the Oumph!. Add the vegetables and fry for a few minutes. Add the marinade and noodles and mix well.

Serve on a deep plate and munch away.

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The Original Chunk

A CHUNK LOAD OF OPPORTUNITIES.

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